Located in Vallouise-Pelvoux, in the heart of the Écrins National Park, Auberge Saint Antoine offers an authentic culinary experience centered on homemade cuisine prepared from raw ingredients transformed on site. This family-run establishment focuses on local, fresh, and seasonal products, carefully enhanced by the chef: from organic trout tartare from Névache to local lamb and Hautes-Alpes beef, each dish reflects the gastronomic richness of the region.

In a warm and welcoming setting, the restaurant charms guests with its panoramic terrace in summer as well as its recently renovated interior, perfect for a family lunch or a romantic dinner after a day of adventure in the Écrins. A carefully selected wine list, highlighting local wines and renowned appellations, completes this unique dining experience.

This venue is therefore a must-visit address for lovers of regional gastronomy in the Hautes-Alpes, ideal for highlighting themes such as local gastronomy, restaurant in Vallouise Pelvoux, or mountain cuisine.

Discover the cuisine & book your table: https://www.aubergesaintantoine.fr/